25 April, 2019
The Sierra de Codex Tenderloin is one of the most prized and appreciated cuts of meat of the Ibérico Pig. And this is because the tenderloin […]
22 March, 2019
The Dehesa (meadowlands) is considered to be a System of High Nature Value (High Nature Value farming and forestry, HNV) by the European Union, as it […]
8 March, 2019
Ibérico Ham and Ibérico Shoulder Ham, independently of their category, are respectively the hind and front legs of an Ibérico pig, which following an adequate curing […]
31 January, 2019
Once the end of January is upon us, when there are barely any acorns left under the Holm Oaks in the #LaDehesaViva, when each and every […]
10 October, 2018
Among many of the very special genetic characteristics to be found in the Ibérico pig is its capacity to accumulate infiltrated fats rich in Oleic Acid […]
23 August, 2018
The hard work in preparation for the montanera (free-range period) and the autumn-winter in #laDehesaViva (the vital meadowlands) comes to its end in the month of […]
5 July, 2018
Between the beginning of this rather late spring and the arrival of the summer (which was also rather late this year) #LaDehesaViva (the vital meadowlands) has […]
3 May, 2018
Spring, sign of renewal, marks the start of the new campaign at Sierra de Codex. Every year in #LaDehesaViva (the vital meadowlands) the colors of spring […]
15 February, 2018
The Gold Medal of Work Merit, granted by the European Association of Economy and Competitiveness, acknowledges, rewards and celebrates the success of companies with an exemplary […]
