Ibérico Cebo de Campo Shoulder Ham “Sierra de Codex”
69,00€ – 99,00€ price with VAT
The Sierra de Codex Ibérico Cebo de Campo Shoulder Ham is obtained after the traditional salting, curing and maturing of the extreme ends of our very best Ibérico pigs, which are the result of the best cross-breading, reaching ratios of up to 50% Ibérico breed. These pigs are fed natural grains and fodder in a controlled environment: farms that are selected by us due to the quality of their production and painstaking handling.
Curing of hams is a slow and lengthy process in which the most traditional methods are used in our natural drying sheds found in Guijuelo. Due to the altitude and cold microclimate of Guijuelo, salting of the hams is less heavy handed than in other ham producing areas. Thus the almost sweet nuance that first appears on the palate.
Ibérico Cebo de Campo Shoulder Ham (pastured and fed a combination of acorns and grain), (50% Ibérico Breed)
The Sierra de Codex Ibérico Cebo de Campo Shoulder Ham is obtained after the traditional salting, curing and maturing of the extreme ends of our very best Ibérico pigs, which are the result of the best cross-breading, reaching ratios of up to 50% Ibérico breed. These pigs are fed natural grains and fodder in a controlled environment: farms that are selected by us due to the quality of their production and painstaking handling.
Curing of hams is a slow and lengthy process in which the most traditional methods are used in our natural drying sheds found in Guijuelo. Due to the altitude and cold microclimate of Guijuelo, salting of the hams is less heavy handed than in other ham producing areas. Thus the almost sweet nuance that first appears on the palate.
Its flavor is mellow and delicate, with more intensity than the Ham due to its shorter curing period, yet not quite as rich in nuances. Its aroma, fine and pleasant, is also unmistakable and many are the loyal fans of this variety, to the point of preferring these shoulder hams over any other Ibérico product.
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- Weight of the piece: between 4-5-6 kilograms
- Curing period: between 24 and 36 months in our own natural drying sheds.
- Allergens: Allergen Free. Gluten Free, Lactose Free
| Energy | 350 kcal/100g 1465 kJ/100g |
| Humidity | 45% |
| Protein | 33g/100g |
| Fat | 23g/100g |
| of which saturated | 8g/100g |
| Carbohydrates | < 0.5g/100g |
| of which sugars | < 0.5g/100g |
| Salt | 4g/100g |
| Sodium | 1.7g/100g |
| Chlorides | 4.5% |
| Chlorides s/s | 8.2% |
| Chlorides s/s lean | 14.4% |
| Weight | 5,5 kg |
|---|---|
| Choose the weight | 5-6 kg, 6-7 kg |
15 reviews for Ibérico Cebo de Campo Shoulder Ham “Sierra de Codex”
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Enrique Cordon (verified owner) –
Notable.
Asier Gimeno Erburu (verified owner) –
El último jamón que compré estaba buenísimo calidad-precio excepcional
Juan Antonio Andrés Martinez (verified owner) –
Muy bueno el jamón
MANUEL G. (verified owner) –
Buen punto de curación y sabor
MARÍA ROSA L. (verified owner) –
Buena relación calidad precio. Envío rápido y sin problemas. Recomendable
ABEL GORDO (verified owner) –
El servicio ha sido rapido y profesional y la paleta esta sensacional
Josue Rodriguez (verified owner) –
Hilario G. (verified owner) –
JAIME B. (verified owner) –
mario valladares alvarez (verified owner) –
Muy bueno, solo le faltaria un poco mas de tocino. Gracias repetiré
Anónimo (verified owner) –
Buen precio y sabor muy agradable ,de acuerdo con su categoría.
Ricardo Fraile Martinez (verified owner) –
De sabor muy buena, pero a pesar de coger una paleta grande, nos ha tocado una donde en la parte del muslo casi la mitad es grasa.
JUAN Francisco (verified owner) –
Positivo: Excelente producto, calidad precio insuperable. Totalmente recomendable. Repetiré seguro.
Negativo: Trazabilidad en la entrega, no se informa de la fecha de entrega.
Sugerencia: Garantía de Trazabilidad del producto utilizando Blockchain.
Abel Gordo Lopez (verified owner) –
La relación calidad precio excelente.
Natividad Arroyo ramos (verified owner) –
La encuentro muy blanda le falta curación